Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
25.27 |
40% |
|
10 g |
First Gold10 g First Gold Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
13.29 |
20% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
3.1 |
Dry Hop
|
4 days |
|
40% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
Strike |
67 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: demarara
Amount: 7 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"SEA Session English Ale" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 4.2%, IBU 38.56, SRM 8.63, Fermentables: (Maris Otter Pale, Special B, BEST Caramel Amber) Hops: (Bramling Cross, First Gold, Fuggles) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-06 18:19 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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