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bajs-övik

Method: Extract
Style: International Amber Lager
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

24.8

SRM (morey):

7.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light		42	4.3	50%
500 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Weyermann - Pilsner200 g Pilsner	36	1.5	20%
100 g	Bestmalz - BEST Munich100 g BEST Munich	37	6.3	10%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	10%
100 g	Gladfield - Rolled Oats (blm)100 g Rolled Oats (blm)	32.2	2.79	10%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	20 min	16.17	14.3%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	3.6	Boil	5 min	2.34	14.3%
5 g	Sterling5 g Sterling Hops	Pellet	10.1	Hop Stand	30 min	6.31	14.3%
20 g	Sterling20 g Sterling Hops	Pellet	10.1	Dry Hop	5 days		57.1%
35 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	16.17	14.3%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	2.34	14.3%
25 g	Sterling (Pellet) 25 g Sterling (Pellet) Hops	6.31	71.4%
35 g / kr 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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