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DDH Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Chen
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday April 6th 2021

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

55.5

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 lb	US - Pale 2-Row10.4 lb Pale 2-Row	37	1.8	79.4%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.30 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L	35	15	2.3%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Columbus (15 AA)8.5 g Columbus (15 AA) Hops	Pellet	15	Boil	60 min	17.33	2%
21.25 g	Columbus (15 AA)21.25 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	15.7	5%
56.70 g	Columbus (15 AA)56.7 g Columbus (15 AA) Hops	Leaf/Whole	15	Whirlpool	0 min	22.47	13.3%
85.05 g	Mosaic85.05 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		19.9%
85.05 g	Motueka85.05 g Motueka Hops	Leaf/Whole	7	Dry Hop	10 days		19.9%
85.05 g	Mosaic85.05 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		19.9%
85.05 g	Motueka85.05 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		19.9%
426.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29.75 g	Columbus (15 AA) (Pellet) 29.75 g Columbus (15 AA) (Pellet) Hops	33.03	7%
56.70 g	Columbus (15 AA) (Leaf/Whole)	22.47	13.3%
170.10 g	Mosaic (Leaf/Whole) 170.1 g Mosaic (Leaf/Whole) Hops	0	39.8%
170.10 g	Motueka (Leaf/Whole) 170.1 g Motueka (Leaf/Whole) Hops	0	39.8%
426.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Infusion	--	--	--
Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Mash Chemistry and Brewing Water Calculator

Notes

Mash 68°C
No Irish Moss

Ferment 19°C
DH 1 - 5 days
DH 2 - 5 days
No finings

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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