St.Oat Stout 90l Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

St.Oat Stout 90l

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marko Nikičević
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 5th 2021
1.053
1.013
5.2%
29.9
39.4
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireks - Pale Ale Malt7 kg Pale Ale Malt 36.8 2.8 31.4%
7 kg Ireks - Munich Malt7 kg Munich Malt 36.8 8 31.4%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 11.2%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 9%
2 kg Ireks - Chocolate2 kg Chocolate 32.2 340 9%
0.70 kg Simpsons - Crystal Medium0.7 kg Crystal Medium 33 65.01 3.1%
0.70 kg Simpsons - Crystal Extra Dark0.7 kg Crystal Extra Dark 31.7 178.56 3.1%
0.40 kg Ireks - Wheat Malt Black0.4 kg Wheat Malt Black 29.9 700 1.8%
22.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Target80 g Target Hops Pellet 11.5 Boil 60 min 25.84 50%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.07 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
cesma - probna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St.Oat Stout 90l" No Profile Selected beer recipe by Marko Nikičević. All Grain, ABV 5.2%, IBU 29.92, SRM 39.37, Fermentables: (Pale Ale Malt, Munich Malt, Flaked Oats, Château Melano, Chocolate, Crystal Medium, Crystal Extra Dark, Wheat Malt Black) Hops: (Target, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 22:48 UTC
NEW Water Requirements:
St.Oat Stout 90l
Equipment Profile Used

System Default

Close
Print
Water Requirements:
St.Oat Stout 90l
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information