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west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 5th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

70.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	US - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	44.9%
1.60 kg	Munich - Light 10L1.6 kg Munich - Light 10L	33	10	21.8%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	13.6%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	6.8%
0.70 kg	American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L	35	15	9.5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.4%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Boil	60 min	29.8	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	14.77	20%
20 g	Charles Faram - Styrian Wolf20 g Styrian Wolf Hops	Pellet	15.5	Boil	10 min	10.8	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	6.97	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	7.67	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	CTZ (Pellet) 20 g CTZ (Pellet) Hops	29.8	20%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	21.74	40%
20 g	Charles Faram - Styrian Wolf (Pellet) 20 g Styrian Wolf (Pellet) Hops	10.8	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	7.67	20%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	53 °C	50 °C	30 min
	Temperature	--	65 °C	60 min
15 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Other	0 min.
2 g	Gypsum	Water Agt	Other	0 min.
1 each	Campden Tablet	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

centennial is spruce tip infused centennial

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2021-04-08 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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