Bitter #2 Beer Recipe | All Grain Best Bitter | Brewer's Friend

Bitter #2

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 5th 2021
1.040
1.009
4.1%
52.9
11.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 86.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.7%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 1.3%
800 g Torrified Wheat800 g Torrified Wheat 36 2 5.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
189 g Charles Faram - WGV189 g WGV Hops Leaf/Whole 7.5 Boil 15 min 30.03 37.1%
137 g Charles Faram - Sovereign137 g Sovereign Hops Leaf/Whole 5.5 Boil 15 min 15.96 26.9%
184 g Charles Faram - Boadicea184 g Boadicea Hops Leaf/Whole 7.5 Whirlpool 0 min 6.9 36.1%
510 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 76 °C 66.5 °C 60 min
70 L Fly Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 12 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter #2" Best Bitter beer recipe by Man&Beer. All Grain, ABV 4.05%, IBU 52.9, SRM 11.17, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Torrified Wheat) Hops: (WGV, Sovereign, Boadicea)
Brewer's Friend Logo
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-02 07:19 UTC
NEW Water Requirements:
Bitter #2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bitter #2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information