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BLAKE THE KOLSCH

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 22.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 155 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

11.7 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

24.8

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 56°F
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.25 lb	Weyermann - German - Pilsner19.25 lb German - Pilsner	38	1.6	83.7%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	10.9%
1.25 lb	Weyermann - Carafoam1.25 lb Carafoam	34.5	2.2	5.4%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Cascade3.25 oz Cascade Hops	Pellet	4.7	Boil	60 min	22.45	60.5%
1.06 oz	Tettnanger1.06 oz Tettnanger Hops	Pellet	2.8	Boil	15 min	2.16	19.7%
1.06 oz	Tettnanger1.06 oz Tettnanger Hops	Pellet	2.8	Boil	1 min	0.19	19.7%
5.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Cascade (Pellet)	22.45	60.5%
2.12 oz	Tettnanger (Pellet)	2.35	39.4%
5.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Going to add more water after mash	Infusion	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.80 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
7.20 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Denver Dec 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	8	26	62	76	94
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-11 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BLAKE THE KOLSCH

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