Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
20.35 |
3.4% |
|
100 g |
citra100 g citra Hops |
|
Pellet |
15 |
Hop Stand at 80 °C
|
20 min |
22.15 |
34.5% |
|
180 g |
Citra180 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
62.1% |
|
290 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Columbus (Pellet) 10 g Columbus (Pellet) Hops |
|
20.35 |
3.4% |
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
22.15 |
34.5% |
|
180 g |
Citra (Leaf/Whole) 180 g Citra (Leaf/Whole) Hops |
|
|
62.1% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
74 °C |
67 °C |
70 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Pro-Exhibition" Specialty IPA: New England IPA beer recipe by ST. All Grain, ABV 7.12%, IBU 42.49, SRM 4.52, Fermentables: (Europils Malt, Clear Choice Malt, Oat Malt, Acidulated Malt, Cane Sugar) Hops: (Columbus, citra, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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