Dry Irish Stout Beer Recipe | All Grain No Profile Selected by Brewer #328913 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Irish Stout

128 calories 12.7 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 25.49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Sunday April 4th 2021
1.039
1.009
3.9%
47.9
63.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.53 kg Ireland - Ale Malt2.53 kg Ale Malt 37 6.51 62.4%
0.38 kg Flaked Barley0.375 kg Flaked Barley 32 4.37 9.2%
0.51 kg Bestmalz - BEST Roasted Barley0.51 kg BEST Roasted Barley 30 1279.41 12.6%
0.64 kg Flaked Oats0.64 kg Flaked Oats 33 4.37 15.8%
4.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g East Kent Goldings59 g East Kent Goldings Hops Pellet 3.43 First Wort 0 min 26.91 62.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.5 First Wort 0 min 20.94 37.2%
94 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.15 L Strike -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.29 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #328913. All Grain, ABV 3.89%, IBU 47.85, SRM 63.11, Fermentables: (Ale Malt, Flaked Barley, BEST Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 16:32 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Irish Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information