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KINKAN FRIDAY NIGHT

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday April 4th 2021

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

46.5

SRM (morey):

4.4

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,850 g	Barrett Burston - Ale Malt2850 g Ale Malt	36.8	2.8	95%
50 g	American - Caramel / Crystal 10L50 g Caramel / Crystal 10L	35	10	1.7%
100 g	Belgian - Pilsner100 g Pilsner	37	1.6	3.3%
3,000 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		13.3%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	45 min	6.71	6.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	45 min	6.02	6.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	45 min	3.01	6.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	45 min	8.6	6.7%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	85 min	4.48	6.7%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	85 min	9.96	6.7%
5 g	Northern Brewer5 g Northern Brewer Hops	Pellet	7.8	Boil	85 min	7.77	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		13.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Dry Hop	0 days		13.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	0 days		13.3%
75 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	14.48	26.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	6.02	20%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	3.01	6.7%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	18.56	26.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.48	20%
75 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	77 °C	67 °C	90 min
15 L	Sparge	77 °C	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Water Agt	Boil	70 min.
10 g	kumquat		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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