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7 Seas Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO
Hop Utilization: 98%
Calories: 358 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.107

Final Gravity:

1.025

ABV (alternate):

12.0%

IBU (tinseth):

37.1

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter	38	3	62.3%
1.25 lb	Bairds - English Carastan Malt1.25 lb English Carastan Malt	35.4	35	6%
13 oz	Belgian - Special B13 oz Special B	34	115	3.9%
2 lb	Raw Honey2 lb Raw Honey - (late boil kettle addition)	68.5	20	9.6%
3.80 lb	Briess - DME Golden Light3.8 lb DME Golden Light - (late boil kettle addition)	44.6	4	18.2%
20.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops	Pellet	5.5	Boil	60 min	15.56	30.8%
1 oz	Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops	Pellet	5.5	Boil	40 min	13.66	30.8%
0.75 oz	East Kent Goldings (5 AA)0.75 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	20 min	6.43	23.1%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	5 min	1.41	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Glacier (5.5 AA) (Pellet)	29.22	61.6%
1.25 oz	East Kent Goldings (5 AA) (Pellet)	7.84	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.82 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.64 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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7 Seas Barley Wine

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