Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Munich Malt |
$ 1.54 / lb $ 6.16 |
36.8 | 7.87 | 16.3% |
3 lb | Mecca Grade - Opal 44 |
$ 3.24 / lb $ 9.72 |
36 | 45 | 12.2% |
2 lb | Thomas Fawcett - Pale Chocolate Malt |
$ 1.87 / lb $ 3.74 |
32.2 | 230 | 8.2% |
0.50 lb | Briess - Black Malt - 2-Row |
$ 1.67 / lb $ 0.84 |
25 | 500 | 2% |
8 lb | Muntons - Maris Otter |
$ 2.24 / lb $ 17.92 |
38 | 2.3 | 32.7% |
6 lb | Liquid Malt Extract - Amber - (late boil kettle addition) |
$ 3.33 / lb $ 19.98 |
35 | 10 | 24.5% |
1 lb | Rice Hulls |
$ 1.07 / lb $ 1.07 |
0 | 0 | 4.1% |
24.50 lbs / $ 59.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings |
$ 1.49 / oz $ 2.98 |
Pellet | 5 | Boil | 60 min | 21.31 | 57.1% |
1 oz | Styrian Goldings |
$ 1.49 / oz $ 1.49 |
Pellet | 5.5 | Boil | 10 min | 9.62 | 28.6% |
0.50 oz | Artisan - Fuggle (UK) |
$ 3.99 / oz $ 2.00 |
Pellet | 5 | Whirlpool | 0 min | 0.89 | 14.3% |
3.50 oz / $ 6.47 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.34 gal | Heat to 168 in kettle. Leave 15 minutes to settle the grains, then recirculate for the last 45 minutes. | Strike | 164 °F | 152 °F | 60 min |
9.5 gal | Heat to 185 in kettle and then transfer to HLT | Fly Sparge | 180 °F | 180 °F | 40 min |
Starting Mash Thickness:
1.45 qt/lb Starting Grain Temp: 66 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.50 / each $ 0.50 |
Fining | Boil | 5 min. |
6 each | Vanilla Bean |
$ 3.33 / each $ 19.98 |
Spice | Secondary | 28 days |
4 each | bottles |
$ 13.99 / each $ 55.96 |
Other | Bottling | 0 min. |
1 lb | Light DME |
$ 5.99 / lb $ 5.99 |
Other | Other | 0 min. |
$ 82.43 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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$ 12.98 |
Method: dextrose Amount: 7 oz Temp: 68 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |