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GF Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.03 gallons
Post Boil Size: 1.78 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Saturday April 3rd 2021

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

53.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free	30	1.5	27.3%
3 lb	American - Buckwheat Malt - Gluten Free3 lb Buckwheat Malt - Gluten Free	25	2	27.3%
0.50 lb	Grouse Malt House - Chocolate Roasted Millet Malt0.5 lb Chocolate Roasted Millet Malt	22	140	4.5%
0.50 lb	Grouse Malt House - Dark Millet Malt0.5 lb Dark Millet Malt	29	325	4.5%
0.50 lb	Grouse Malt House - French Roast0.5 lb French Roast	20	30	4.5%
3 lb	Grouse Malt House - Vienna Millet Malt3 lb Vienna Millet Malt	31	2.6	27.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Warrior6 g Warrior Hops	Pellet	16	Boil	60 min	43.46	50%
6 g	Wakatu6 g Wakatu Hops	Pellet	7.5	Boil	15 min	10.11	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Warrior (Pellet) 6 g Warrior (Pellet) Hops	43.46	50%
6 g	Wakatu (Pellet) 6 g Wakatu (Pellet) Hops	10.11	50%
12 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 lb	GF Oreo	Flavor	Mash	2 hr.
0.50 lb	Marshmallow	Flavor	Boil	5 min.
0.50 lb	GF Graham Cracker	Flavor	Mash	2 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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