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Easter Neipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

19.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	82.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	6.9%
0.50 kg	Gladfield - Rolled Wheat (blm)0.5 kg Rolled Wheat (blm)	35.4	1.62	6.9%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	First Wort	70 min	5.69	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	First Wort	70 min	6.47	2.5%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand	0 min	3.59	7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	4.08	7.5%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 76 °C	0 min		7.5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	0 min		7.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		20%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.28	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.55	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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