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Fresh cascade IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday April 3rd 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

29.0

SRM (morey):

5.3

Mash pH

5.2

Cost $

83.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	$ 2.80 / kg $ 12.60	38	3	75.8%
0.15 kg	Gambrinus - Honey Malt0.15 kg Honey Malt	$ 6.00 / kg $ 0.90	37	25	2.5%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	$ 6.00 / kg $ 0.90	36	2	2.5%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	$ 6.00 / kg $ 0.60	32	2.2	1.7%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	$ 6.00 / kg $ 0.90	37.3	5.08	2.5%
0.15 kg	Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats	$ 6.00 / kg $ 0.90	33	3.2	2.5%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	$ 6.00 / kg $ 1.80	40	0.5	5.1%
0.44 kg	Candi Syrup - Belgian Candi Syrup - Simplicity	$ 30.00 / kg $ 13.20	32	1	7.4%
5.94 kg / $ 31.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	$ 0.05 / g $ 5.00	Fresh	7	First Wort	0 min	10.52	14.9%
10 g	Amarillo10 g Amarillo Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Boil	30 min	5.96	1.5%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	$ 0.10 / g $ 1.00	Pellet	5.6	Boil	30 min	3.88	1.5%
100 g	Cascade100 g Cascade Hops	$ 0.05 / g $ 5.00	Fresh	7	Boil	15 min	4.75	14.9%
10 g	Amarillo10 g Amarillo Hops	$ 0.09 / g $ 0.90	Pellet	8.6	Boil at 100 °C	15 min	3.85	1.5%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	$ 0.10 / g $ 1.00	Pellet	5.6	Boil at 90 °C	0 min		1.5%
100 g	Cascade100 g Cascade Hops	$ 0.05 / g $ 5.00	Pellet	7	Boil at 90 °C	0 min		14.9%
20 g	Ekuanot20 g Ekuanot Hops	$ 0.09 / g $ 1.80	Pellet	14.25	Boil at 90 °C	0 min		3%
30 g	Simcoe30 g Simcoe Hops	$ 0.09 / g $ 2.70	Pellet	12.7	Boil at 80 °C	0 min		4.5%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.09 / g $ 4.50	Pellet	14.25	Boil at 80 °C	0 min		7.5%
100 g	Cascade100 g Cascade Hops	$ 0.05 / g $ 5.00	Fresh	7	Boil at 80 °C	0 min		14.9%
30 g	Columbus30 g Columbus Hops	$ 0.09 / g $ 2.70	Pellet	15	Boil at 80 °C	0 min		4.5%
20 g	Columbus20 g Columbus Hops	$ 0.09 / g $ 1.80	Pellet	15	Boil	0 min		3%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops	$ 0.20 / g $ 4.00	Lupulin Pellet	23	Dry Hop (High Krausen)	0 days		3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	$ 0.20 / g $ 4.00	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		3%
20 g	Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops	$ 0.20 / g $ 4.00	Pellet	16	Dry Hop	12 days		3%
20 g	Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	12.5	Dry Hop	12 days		3%
670 g / $ 51.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Fresh) 300 g Cascade (Fresh) Hops	$ 0.05 / g $ 15.00	15.27	44.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	$ 0.09 / g $ 1.80	9.81	3%
20 g	Yakima Valley Hops - Cashmere (Pellet) 20 g Cashmere (Pellet) Hops	$ 0.10 / g $ 2.00	3.88	3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.05 / g $ 5.00		14.9%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	$ 0.09 / g $ 6.30	0	10.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 0.09 / g $ 2.70		4.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.09 / g $ 4.50	0	7.5%
20 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 4.00		3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.20 / g $ 4.00		3%
20 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 20 g Amarillo Cryo (Pellet) Hops	$ 0.20 / g $ 4.00		3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.09 / g $ 1.80		3%
670 g / $ 51.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	65 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
5 ml	Lactic acid	$ 0.05 / ml $ 0.25	Water Agt	Mash	1 hr.
$ 0.25

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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