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MOipa

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday April 3rd 2021

GOLDINGS IPA

by pvj2000

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 69

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

85.9

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4.2 kg Maris Otter Pale Ale Malt	38	2.65	70%
1.84 kg	Weyermann - Munich Type II (Dark)1.84 kg Munich Type II (Dark)	37	10	30%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	90 min	5.34	9.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	80 min	5.26	9.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	70 min	5.15	9.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	60 min	4.99	9.8%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	50 min	4.75	9.8%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Boil	40 min	33.38	26.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	27.06	24.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	25.49	49%
52 g	Simcoe (Pellet) 52 g Simcoe (Pellet) Hops	60.44	51%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			80 °C	60 °C	70 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish Moss	Fining	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Wien City Water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	10	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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