J Paul Brewsky's Scotch Ale Beer Recipe | BIAB Strong Scotch Ale | Brewer's Friend
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J Paul Brewsky's Scotch Ale

319 calories 35.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.01 gallons (ending kettle volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Rating:
4.00 (1 Review)

Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.095
1.028
8.9%
25.1
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
10 oz Crisp Malting - Crystal Light - 45L10 oz Crystal Light - 45L 33.1 45 4.5%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.1 Boil 60 min 21.85 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.2 Boil 15 min 3.21 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"J Paul Brewsky's Scotch Ale" Strong Scotch Ale beer recipe by John Hissong. BIAB, ABV 8.87%, IBU 25.05, SRM 16.78, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Roasted Barley, Crystal Light - 45L) Hops: (Northern Brewer, Tettnanger) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 16:30 UTC
NEW Water Requirements:
J Paul Brewsky's Scotch Ale
Equipment Profile Used

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J Paul Brewsky's Scotch Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
John Hissong • 11/21/2021 at 06:43pm
4 of 5

Very tasty but if I were to brew it again I would add a bit more bitterness because sometimes it seems too sweet.


Brewer profile picture
John Hissong • 12/02/2021 at 12:19am
As brewed, I found this beer a bit sweet in the finish and would up the IBU if I were to brew it again.


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