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Juicing on the Job

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 25.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 360 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Friday April 2nd 2021

Original Gravity:

25.4 °P

Final Gravity:

6.8 °P

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (mosher):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Premium 2-Row275 lb Premium 2-Row	37	2	83.3%
15 lb	American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L	35	15	4.5%
15 lb	Briess - Dextrose15 lb Dextrose - (late boil kettle addition)	45.5	1	4.5%
25 lb	Flaked Rice25 lb Flaked Rice	40	0.5	7.6%
330 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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