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Wotton Hop Project

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Friday April 2nd 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

7.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.73 kg	Bairds - Pale Ale13.73 kg Pale Ale	37.2	2.5	90.6%
0.78 kg	Bairds - Medium Caramel / Crystal 80L0.78 kg Medium Caramel / Crystal 80L	34	80	5.1%
0.16 kg	Crisp Malting - Torrified Wheat0.16 kg Torrified Wheat	36	2	1.1%
0.49 kg	Rolled Oats0.49 kg Rolled Oats	33	2.2	3.2%
15.16 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.4 L		Fly Sparge	75 °C	65 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	39.23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 304 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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