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pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday April 2nd 2021

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

Oyster Boys

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

36.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner		38	1.9	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewmaster - Czech Saaz50 g Czech Saaz Hops	Pellet	2.8	Boil	60 min	16.25	33.3%
25 g	saaz25 g saaz Hops	Pellet	3.75	Boil	20 min	6.59	16.7%
20 g	Brewmaster - Czech Saaz20 g Czech Saaz Hops	Pellet	2.8	Boil	10 min	2.36	13.3%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.73	20%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	6.59	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Brewmaster - Czech Saaz (Pellet) 70 g Czech Saaz (Pellet) Hops	18.61	46.6%
25 g	saaz (Pellet) 25 g saaz (Pellet) Hops	6.59	16.7%
55 g	Hallertau Mittelfruh (Pellet)	11.32	36.7%
150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ömerli - Ağustos 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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