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Loral DH Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Friday April 2nd 2021

New Zealand Pilsner

by willlahey

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 32

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (rager):

33.1

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt	37.03	1.75	85%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	10%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum (15 AA)14 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	28.5	20%
7 g	BSG - Saaz7 g Saaz Hops	Pellet	3.5	Boil	10 min	0.72	10%
7 g	Yakima Chief Hops - Loral7 g Loral Hops	Pellet	12	Boil	10 min	2.48	10%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Hop Stand at 170 °F	15 min	0.31	10%
7 g	Yakima Chief Hops - Loral7 g Loral Hops	Pellet	12	Hop Stand at 170 °F	15 min	1.07	10%
14 g	BSG - Saaz14 g Saaz Hops	Pellet	3.5	Dry Hop	Day 5		20%
14 g	Yakima Chief Hops - Loral14 g Loral Hops	Pellet	12	Dry Hop	Day 5		20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (15 AA) (Pellet) 14 g Magnum (15 AA) (Pellet) Hops	28.5	20%
28 g	BSG - Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.03	40%
28 g	Yakima Chief Hops - Loral (Pellet) 28 g Loral (Pellet) Hops	3.55	40%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	151 °F	60 min
1 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://web.brewfather.app/share/MA3URjvztDpbHX

15 psi at 14-15°C (~58°F) with 34/70

Changing to dark munich and Tett from light munich and Saaz because of what's on hand.

Last Updated and Sharing

1,553

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Brews

Public: Yup, Shared
Last Updated: 2023-04-22 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loral DH Lager

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