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Verdant IPA 30min Boil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David Heat Homebrew
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 2nd 2021

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

64.4

SRM (morey):

7.3

Mash pH

5.4

Cost €

31.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	3.20 € / kg 9.60 €	38	3.75	55%
1 kg	American - Vienna1 kg Vienna	2.10 € / kg 2.10 €	35	4	18.3%
1 kg	Flaked Oats1 kg Flaked Oats	4.49 € / kg 4.49 €	33	2.2	18.3%
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	0.87 € / kg 0.22 €	35	20	4.6%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	2.00 € / kg 0.40 €	33	1.8	3.7%
5.45 kg / 16.81 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	47.90 € / kg 1.34 €	Pellet	10	Boil	10 min	12.9	14%
30 g	Mosaic30 g Mosaic Hops	59.90 € / kg 1.80 €	Pellet	12.5	Boil	10 min	17.27	15%
30 g	Centennial30 g Centennial Hops	47.90 € / kg 1.44 €	Pellet	10	Hop Stand at 80 °C	20 min	15.79	15%
28 g	Mosaic28 g Mosaic Hops	59.90 € / kg 1.68 €	Pellet	12.5	Hop Stand at 80 °C	20 min	18.42	14%
42 g	Centennial42 g Centennial Hops	47.90 € / kg 2.01 €	Pellet	10	Dry Hop (High Krausen)	3 days		21%
42 g	Mosaic42 g Mosaic Hops	59.90 € / kg 2.52 €	Pellet	12.5	Dry Hop (High Krausen)	3 days		21%
200 g / 10.78 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	47.90 € / kg 4.79 €	28.69	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	59.90 € / kg 5.99 €	35.69	50%
200 g / 10.78 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.53 L	Strike	68 °C	65 °C	60 min
13.97 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.80 g	Calcium Chloride (dihydrate)	10.00 € / kg 0.10 €	Water Agt	Mash	1 hr.
3.40 g	Gypsum	10.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	19.64 € / L 0.03 €	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	2.50 € / kg 0.01 €	Water Agt	Mash	1 hr.
0.17 €

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	4.07 € / each 4.07 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

4.07 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati Oakley (Rheingeist)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	39	93	16
First brew with new RO system
Mash Chemistry and Brewing Water Calculator

Notes

First 4L Into fermenter at 20C
Add dry yeast
fill fermenter to final volume
Open pressure ferment in 24L tank.
4 days at 19C
Dry Hop on 4th day
+1C to 22 on 5th-7th day
Transfer to server on 9th day is the plan

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 08:14 UTC
Snapshot Created: 2021-04-02 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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