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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | ZA - Pale Malt4.2 kg Pale Malt |
R 26.54 / kg R 111.46 |
30.8 | 2.02 | 87.5% |
100 g | Weyermann - German - CARABELGE100 g German - CARABELGE |
R 23.80 / kg R 2.38 |
34 | 13.6 | 2.1% |
500 g | Weyermann - Munich Type I500 g Munich Type I |
R 28.33 / kg R 14.17 |
38 | 6 | 10.4% |
4,800 g / R 128.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Southern Passion20 g Southern Passion Hops |
R 0.47 / g R 9.32 |
Pellet | 10.4 | Boil | 60 min | 19.4 | 74.1% |
7 g | Yakima Valley Hops - African Queen7 g African Queen Hops |
R 0.75 / g R 5.25 |
Pellet | 13.7 | Boil | 15 min | 4.44 | 25.9% |
27 g / R 14.57 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Yakima Valley Hops - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops |
R 0.47 / g R 9.32 |
19.4 | 74.1% |
7 g | Yakima Valley Hops - African Queen (Pellet) 7 g African Queen (Pellet) Hops |
R 0.75 / g R 5.25 |
4.44 | 25.9% |
27 g / R 14.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.63 L | Strike | 69 °C | 57 °C | 30 min | |
Temperature | -- | 64 °C | 60 min | ||
14.89 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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R 156.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 0.52 bar Temp: 2 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost R | Cost % | |
---|---|---|
Fermentables | R | |
Steeping Grains (Extract Only) |
R | |
Hops | R | |
Yeast | R | |
Other | R | |
Cost Per Barrel | R 0.00 | |
Cost Per Pint | R 0.00 | |
Total Cost | R 0.00 |
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