Josh's Brown Dog Beer Recipe | Extract Northern English Brown | Brewer's Friend

Josh's Brown Dog

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 1st 2021
1.064
1.016
6.3%
18.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 50%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 10%
1 lb The Swaen - BlackSwaen Chocolate B1 lb BlackSwaen Chocolate B 34.5 338 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Leaf/Whole 3.1 Boil 60 min 18.82 100%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Josh's Brown Dog" Northern English Brown beer recipe by jordanoverton. Extract, ABV 6.26%, IBU 18.82, SRM 29.12, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Brown Malt, BlackSwaen Chocolate B) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 12:24 UTC
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