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Victorias Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Pongo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

107.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	48.2%
3 kg	Viking - Vienna3 kg Vienna	37	3.6	28.9%
1,700 g	Viking - Red Ale Malt1700 g Red Ale Malt	35	27	16.4%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	4.8%
170 g	Castle Malting - Château Acid (Malta Acida)170 g Château Acid (Malta Acida)	34	4.1	1.6%
10,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Pilgrim50 g Pilgrim Hops	Pellet	11	Boil	90 min	37.66	17.2%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Boil	20 min	24.03	13.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	20 min	24.35	13.8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Boil	1 min	1.71	13.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	1 min	1.73	13.8%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Whirlpool	30 min	8.86	13.8%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	30 min	8.97	13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops	37.66	17.2%
120 g	Vic Secret (Pellet) 120 g Vic Secret (Pellet) Hops	34.6	41.4%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	35.05	41.4%
290 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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