Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
60 min |
0.98 |
29.6% |
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.4 |
Boil at 100 °C
|
20 min |
0.69 |
44.4% |
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
2.8 |
Boil at 100 °C
|
10 min |
0.2 |
25.9% |
135 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Capucha Blonde" Blonde Ale beer recipe by Capucha. All Grain, ABV 4.95%, IBU 1.87, SRM 4.47, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L, Wheat) Hops: (Hallertau Hersbrucker, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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