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Coastal Haze SEIPA BRU-1 Repeat

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Crab Creek Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday April 1st 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

28.70

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row		36.8	1.8	76.9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 0.96 / lb $ 0.96	36	2	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.29 / lb $ 2.29	33	2.2	7.7%
8 oz	Weyermann - Carafoam8 oz Carafoam	$ 2.29 / lb $ 1.15	34.5	2.2	3.8%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 2.89 / lb $ 1.45	37	25	3.8%
13 lbs / $ 5.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	$ 1.12 / oz $ 0.28	Pellet	13.1	Boil	15 min	5.74	2.4%
1 oz	Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13.1	Whirlpool at 170 °F	20 min	4.91	9.8%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.89 / oz $ 1.89	Pellet	14.1	Whirlpool at 170 °F	20 min	5.28	9.8%
1 oz	Citra1 oz Citra Hops	$ 1.12 / oz $ 1.12	Pellet	13.1	Whirlpool at 170 °F	20 min	4.91	9.8%
2 oz	Citra2 oz Citra Hops	$ 1.12 / oz $ 2.24	Pellet	13.1	Dry Hop	4 days		19.5%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 14.00 / lb $ 1.75	Pellet	14.9	Dry Hop	4 days		19.5%
2 oz	Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops	$ 1.89 / oz $ 3.78	Pellet	14.1	Dry Hop	4 days		19.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 14.00 / lb $ 0.88	Pellet	14.9	Whirlpool at 170 °F	20 min	5.39	9.8%
10.25 oz / $ 13.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Citra (Pellet) 4.2499999902784 oz Citra (Pellet) Hops	$ 1.12 / oz $ 4.76	15.56	41.5%
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.89 / oz $ 5.67	5.28	29.3%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	$ 14.00 / lb $ 2.62	5.39	29.3%
10.25 oz / $ 13.05

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			155 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 ml	ultra flow max enzymes	Water Agt	Mash

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 9.80 / each $ 9.80
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 9.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Day 1 to 4 Ferment at 67°
Day 4 dry hop and increased temp to 72°
Day 7 second half dry hop
Day 8 cold crash
Day 12 package

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 14:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coastal Haze SEIPA BRU-1 Repeat

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