#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt

232 calories 23.6 g 22 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 232 calories (Per 22oz)
Carbs: 23.6 g (Per 22oz)
Created: Thursday April 1st 2021
1.070
1.017
6.9%
81.3
10.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 56.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.1%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz ADHA 5293 oz ADHA 529 Hops Pellet 10 Boil 20 min 66.9 12.5%
3 oz ADHA 5293 oz ADHA 529 Hops Pellet 10 Whirlpool at 175 °F 20 min 14.38 12.5%
2 oz ADHA 5292 oz ADHA 529 Hops Pellet 10 Dry Hop 2 days 8.3%
16 oz coffee Beans16 oz coffee Beans Hops Pellet 0 Dry Hop 2 days 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pure Vanilla Extract Flavor Secondary 0 min.
8 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt" No Profile Selected beer recipe by Richard. All Grain, ABV 6.94%, IBU 81.28, SRM 10.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Pale Chocolate Malt) Hops: (ADHA 529, coffee Beans) Other: (Pure Vanilla Extract, Rice Hulls)
Recipe Picture
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 05:30 UTC
NEW Water Requirements:
#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#24 ADHA 529 Coffee beans , Vanilla , Pale chocolate Malt
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information