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Mannequin Pees_US - Nosy's Mods

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

21.3

SRM (morey):

18.0

Mash pH

5.4

Cost $

10.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition)		32	45	6.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L		33	120	3.4%
9.50 lb	GB - Maris Otter Pale9.5 lb GB - Maris Otter Pale	$ 0.00 / g $ 5.52	38	3.75	65.5%
3.50 lb	GB - Amber Malt3.5 lb GB - Amber Malt	$ 0.00 / g $ 2.32	33	17	24.1%
14.50 lbs / $ 7.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Goldings16 g Goldings Hops	$ 0.04 / g $ 0.60	Leaf/Whole	5.14	Boil	60 min	9.03	25.8%
16 g	Cascade16 g Cascade Hops	$ 0.04 / g $ 0.60	Pellet	7.3	Aroma	15 min	7	25.8%
30 g	Challenger30 g Challenger Hops	$ 0.03 / g $ 0.89	Pellet	7.3	Aroma	5 min	5.27	48.4%
62 g / $ 2.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Goldings (Leaf/Whole) 16 g Goldings (Leaf/Whole) Hops	$ 0.04 / g $ 0.60	9.03	25.8%
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	$ 0.04 / g $ 0.60	7	25.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	$ 0.03 / g $ 0.89	5.27	48.4%
62 g / $ 2.09

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	149 °F	60 min
4.75 gal	Sparge	--	167 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.4 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda		Water Agt	Mash	1 hr.
10.30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.10 g	Calcium Sulphate (Gypsum)	$ 0.01 / g $ 0.09	Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Boil	10 min.
3.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Slaked Lime		Water Agt	Mash	1 hr.
0.31 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.09

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 14:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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