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Nectaronica

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77.5% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday March 30th 2021

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.013

ABV (alternate):

7.0%

IBU (tinseth):

64.5

SRM (morey):

6.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Best Ale6 kg Best Ale	37.5	3	94%
0.25 kg	Bestmalz - BEST Biscuit0.25 kg BEST Biscuit	35	20	3.9%
0.13 kg	Crisp Malting - Dextrin Malt0.13 kg Dextrin Malt	36.8	1.8	2%
6.38 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Waimea20 g Waimea Hops	Pellet	15.5	Boil	60 min	31.21	4%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.7	Boil	30 min	10.45	10%
80 g	Waimea80 g Waimea Hops	Pellet	15.5	Whirlpool at 80 °C	10 min	15.5	16%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.8	Whirlpool at 80 °C	10 min	7.38	10%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	2.7	Dry Hop (High Krausen)	3 days		10%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.8	Dry Hop (High Krausen)	3 days		10%
100 g	Waimea100 g Waimea Hops	Pellet	15.5	Dry Hop	7 days		20%
100 g	Nectaron100 g Nectaron Hops	Pellet	11.8	Dry Hop	9 days		20%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Waimea (Pellet) 200 g Waimea (Pellet) Hops	46.71	40%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	10.45	20%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	7.38	40%
500 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.63 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
11 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.2	10.7	49.4	130.8	63.6	0.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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