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Vestkyst IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 30th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

90.4

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.60 kg	Bestmalz - BEST Pale ale11.6 kg BEST Pale ale	38.1	2.81	84.4%
600 g	Weyermann - CaraAmber600 g CaraAmber	37	27	4.4%
540 g	Weyermann - Caramunich Type 2540 g Caramunich Type 2	34	45	3.9%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.3%
13.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	30 min	22.6	8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.52	8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	7.29	4%
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	15 min	14.59	8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.96	8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	9.42	8%
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Boil	2 min	2.49	8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	2.04	8%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	2 min	1.46	8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8%
30 g	CTZ30 g CTZ Hops	Pellet	15.5	Dry Hop	7 days		8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8%
375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	CTZ (Pellet) 120 g CTZ (Pellet) Hops	39.68	32%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	32.52	32%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	16.71	20%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	1.46	8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		8%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.49 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	46 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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