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New Dawn

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 6th 2014

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pale 2-Row4.7 kg Pale 2-Row	37	1.8	85%
500 g	German - Munich Light500 g Munich Light	37	6	9%
180 g	Belgian - CaraMunich180 g CaraMunich	33	50	3.3%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	2.7%
5,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	fuggles40 g fuggles Hops	Leaf/Whole	6.4	Boil	60 min	27.54	36.4%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.6	13.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	3.1	Boil	15 min	3.31	18.2%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	3.1	Boil	1 min	0.5	31.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	fuggles (Leaf/Whole) 40 g fuggles (Leaf/Whole) Hops	27.54	36.4%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	5.6	13.6%
55 g	Styrian Goldings (Leaf/Whole)	3.81	50%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.6 L	Infusion	--	67 °C	60 min
18.9 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DN8P80W Table salt: 4g ~0.6 tsp da aggiungere al mash. il malto acidulato già dovrebbe portare il ph a 5.32
Mash Chemistry and Brewing Water Calculator

Notes

Fare starter da 1.1 litri con 157g di DME

Ending Cell Count: 221 billion cells

Last Updated and Sharing

1,127

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Brews

Public: Yup, Shared
Last Updated: 2017-06-04 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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New Dawn

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