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BREWPUB barrel age Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 70 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

22.8 °P

Final Gravity:

6.1 °P

ABV (standard):

9.4%

IBU (tinseth):

28.3

SRM (morey):

31.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Peated Malt10 lb Peated Malt	37.674	1.5	2.5%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	13.6%
55 lb	United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L	33	120	13.6%
55 lb	Simpsons - Munich Malt55 lb Munich Malt	36.8	8	13.6%
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	54.3%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	2.5%
405 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Kent Goldings3 lb Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	25.3	75%
1 lb	Kent Goldings1 lb Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	2.96	25%
4 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 lb	Kent Goldings (Leaf/Whole)		28.26	100%
4 lbs / $ 0.00

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-30 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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