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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday March 29th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.4

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.9%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	5.1%
0.80 kg	Joe White - Wheat Malt0.8 kg Wheat Malt	37.3	2.15	13.6%
3.80 kg	Coopers - Premium Pale Malt3.8 kg Premium Pale Malt	37	3.2	64.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	4.84	2.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.25	13%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.91	13%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.38	13%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Dry Hop	8 days		6.5%
12.50 g	Galaxy12.5 g Galaxy Hops	Pellet	14.25	Dry Hop	8 days		6.5%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		13%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		13%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13%
192.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.50 g	Centennial (Pellet) 67.5 g Centennial (Pellet) Hops	11.09	35.1%
62.50 g	Galaxy (Pellet) 62.5 g Galaxy (Pellet) Hops	8.91	32.5%
62.50 g	Amarillo (Pellet) 62.5 g Amarillo (Pellet) Hops	5.38	32.5%
192.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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