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christmas24

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jarkko Puttonen
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

54.1

SRM (morey):

11.5

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	58.8%
0.75 kg	Viking - Sahtimallas0.75 kg Sahtimallas	38	2.5	22.1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition)	45	15	11.8%
0.25 kg	Simpsons - Heritage Crystal0.25 kg Heritage Crystal	32	66	7.4%
3.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	45 min	33.63	30.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	10.69	30.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.77	38.5%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	33.63	30.8%
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	20.46	69.3%
65 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Infusion	66 °C	67 °C	60 min
5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 21 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.5	3	11	6	300.6	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed this 12.10.2023
Now fermenting...

added also 25g pouch of "glögi mauste" (Finnish mulled wine spice mix, this contained cinnamon, cardamon, ginger, clove, sour/bitter orange zest) from Meira company at 5min. of remaining boil time. (dry spices)

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2024-10-19 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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