Norwegian Table Beer Beer Recipe | BIAB Mixed-Style Beer by Brewer #327488 | Brewer's Friend
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Norwegian Table Beer

144 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 29th 2021
1.044
1.009
4.7%
23.0
4.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 37.3 1.7 94.1%
8 oz Honey Malt8 oz Honey Malt 37 25 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 22.99 6.7%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 53.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 40%
7.50 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lazy TZ Water Profile - Columbus, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian Table Beer" Mixed-Style Beer recipe by Brewer #327488. BIAB, ABV 4.66%, IBU 22.99, SRM 4.64, Fermentables: ( Pilsner, Honey Malt) Hops: (Columbus, El Dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 00:07 UTC
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