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Civil Society Fresh IPA Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.34 gallons
Post Boil Size: 12.22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Volstad
Hop Utilization: 90%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

53.2

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	79.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.3%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	10.3%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.94 oz	Columbus0.94 oz Columbus Hops	Pellet	14.3	First Wort	60 min	20.45	4.4%
1.18 oz	Columbus1.18 oz Columbus Hops	Pellet	14.3	Boil	10 min	8.46	5.5%
3.62 oz	Columbus3.62 oz Columbus Hops	Pellet	14.3	Whirlpool at 203 °F	10 min	24.23	16.9%
12 oz	Citra12 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		56.2%
3.62 oz	Columbus3.62 oz Columbus Hops	Pellet	14.3	Dry Hop	5 days		16.9%
21.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.36 oz	Columbus (Pellet)	53.14	43.7%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops		56.2%
21.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 gal		Infusion	--	152 °F	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	10	26	27	24	98
EST Mash PH: 5.33
Mash Chemistry and Brewing Water Calculator

Notes

16.52 gallons of RO Water

8.26 grams of Gypsum
12.72 grams of Calcium Chloride

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-12 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Civil Society Fresh IPA Recipe

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