Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Vic Secret6 g Vic Secret Hops |
|
Pellet |
19.9 |
Boil at 100 °C
|
60 min |
14.3 |
3% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
19.9 |
Boil at 100 °C
|
20 min |
14.43 |
5% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
10 min |
18.56 |
14.9% |
5 g |
Eclipse5 g Eclipse Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
5 min |
1.86 |
2.5% |
30 g |
Vic Secret30 g Vic Secret Hops |
|
Pellet |
19.9 |
Boil at 90 °C
|
0 min |
|
14.9% |
95 g |
Eclipse95 g Eclipse Hops |
|
Pellet |
15.6 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
47.3% |
25 g |
Barth-Haas - Sabro25 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
12.4% |
201 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
68 °C |
65 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
Temp: 3 °C
CO2 Level: 0 Volumes |
Target Water Profile
Reverse Osmosis - Bristol UK
"Last Second" American IPA beer recipe by Dirty Dingo Brewing CO.. All Grain, ABV 6.47%, IBU 49.15, SRM 5.91, Fermentables: (American Ale Malt, Floor-Malted Bohemian Pilsner, Rolled Oats (harraway's), Aurora Malt, Flaked Spelt) Hops: (Vic Secret, Galaxy, Eclipse, Sabro) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 07:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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