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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 240 calories (Per 425ml)
Carbs: 22 g (Per 425ml)

Created: Sunday March 28th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

49.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	56.9%
1.50 kg	Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	24.4%
0.50 kg	Gladfield - Rolled Oats (harraway's)0.5 kg Rolled Oats (harraway's)	32.2	1.62	8.1%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt	37.2	29.44	2.4%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	8.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Vic Secret6 g Vic Secret Hops	Pellet	19.9	Boil at 100 °C	60 min	14.3	3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	19.9	Boil at 100 °C	20 min	14.43	5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	18.56	14.9%
5 g	Eclipse5 g Eclipse Hops	Pellet	15.6	Boil at 100 °C	5 min	1.86	2.5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	19.9	Boil at 90 °C	0 min		14.9%
95 g	Eclipse95 g Eclipse Hops	Pellet	15.6	Dry Hop (High Krausen) at 20 °C	Day 3		47.3%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Dry Hop (High Krausen) at 20 °C	Day 3		12.4%
201 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Vic Secret (Pellet) 46 g Vic Secret (Pellet) Hops	28.73	22.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	18.56	14.9%
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	1.86	49.8%
25 g	Barth-Haas - Sabro (Pellet) 25 g Sabro (Pellet) Hops		12.4%
201 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	65 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Mash	10 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 3 °C CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis - Bristol UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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