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Hazy Recollection

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Lovely Beer Company
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday March 28th 2021

Raspberry Milkshake IPA

by Final Boss

OG: 1.074 FG: 1.027 ABV: 6.2% IBU: 29

Other Half Hdhc Mylar Bags Neipa

by Final Boss

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 23

Strawberry Marshmallow Milkshake IPA

by Final Boss

OG: 1.080 FG: 1.025 ABV: 7.1% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

27.5

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	39.4%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	39.4%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.9%
1.20 lb	Flaked Oats1.2 lb Flaked Oats	33	2.2	9.4%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	3.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget (14 AA)0.5 oz Nugget (14 AA) Hops	Pellet	13.6	Boil	60 min	23.18	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Whirlpool	0 min	4.31	11.8%
3 oz	Cascade3 oz Cascade Hops	Pellet	6.1	Dry Hop (High Krausen)	3 days		35.3%
3 oz	Yakima Chief Hops - Amarillo (10 AA)	Pellet	9	Dry Hop (High Krausen)	3 days		35.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	7 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (14 AA) (Pellet)	23.18	5.9%
4 oz	Cascade (Pellet)	4.31	47.1%
3 oz	Yakima Chief Hops - Amarillo (10 AA) (Pellet)		35.3%
1 oz	Amarillo (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	162 °F	156 °F	50 min
	Temperature	170 °F	170 °F	10 min
3.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
8 ml	Lactic acid	Water Agt	Mash
3 g	Sea salt	Spice	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	5	8	150	100	40
Mash Chemistry and Brewing Water Calculator

Notes

Sparge to 6.5 gallons

Second dry hop addition in serving keg.

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Recollection

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