Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Citra (11 AA)6 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Hop Stand at 170 °F
|
120 min |
|
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (11 AA) (Leaf/Whole) 5.9999999862754 oz Citra (11 AA) (Leaf/Whole) Hops |
|
|
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
153 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: dme
Amount: 6 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"citrus ipa" American IPA beer recipe by merdmann. All Grain, ABV 4.11%, IBU 0, SRM 7.15, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Citra (11 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 12:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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