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Biere de Noel

Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

24.4

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Pilsen10 lb Pilsen	36.8	1.7	38.5%
6 lb	Weyermann - Munich Type I6 lb Munich Type I	38	6	23.1%
1.75 lb	Dingemans - Aromatic Malt1.75 lb Aromatic Malt	36.3	19	6.7%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	1.9%
8 oz	Dingemans - Biscuit8 oz Biscuit	34.5	22	1.9%
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt	37.7	2.2	7.7%
1.50 lb	Turbinado1.5 lb Turbinado	44	10	5.8%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	3.8%
8 oz	Viking - Cookie Malt8 oz Cookie Malt	37	25.4	1.9%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	3.8%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	0.5%
10 oz	Weyermann - Acidulated10 oz Acidulated	27	3.4	2.4%
8 oz	Brown Sugar8 oz Brown Sugar	45	15	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Barbe Rouge24 g Barbe Rouge Hops	Pellet	10.9	First Wort	90 min	16.53	42.9%
18 g	Barbe Rouge18 g Barbe Rouge Hops	Pellet	10.9	Boil	20 min	6.53	32.1%
14 g	Barbe Rouge14 g Barbe Rouge Hops	Pellet	10.9	Hop Stand at 180 °F	20 min	1.34	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Barbe Rouge (Pellet) 56 g Barbe Rouge (Pellet) Hops		24.4	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.34 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.30 g/gal	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	3 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2023-11-17 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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