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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.01 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Weyermann - Extra Pale Premium Pilsner Malt3.9 kg Extra Pale Premium Pilsner Malt	38	1.5	69.4%
0.32 kg	Flaked Oats0.32 kg Flaked Oats	33	2.2	5.7%
1.40 kg	Dingemans - Wheat Malt1.4 kg Wheat Malt	38.1	1.8	24.9%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	60 min	12.74	10.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	13.1	17.2%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	15 min	14.88	17.2%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		13.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	3 days		13.8%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		13.8%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.74	10.3%
130 g	Citra (Leaf/Whole) 130 g Citra (Leaf/Whole) Hops	13.1	44.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	14.88	17.2%
80 g	Nelson Sauvin (Leaf/Whole) 80 g Nelson Sauvin (Leaf/Whole) Hops	0	27.6%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.07 L	Strike	73 °C	67 °C	60 min
5 L	Sparge	67 °C	67 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-10 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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