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Verdant IPA V2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday March 28th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (morey):

6.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.6%
2.02 lb	American - Vienna2.02 lb Vienna	35	4	17.6%
1.90 lb	Flaked Oats1.9 lb Flaked Oats	33	2.2	16.6%
1.60 lb	BE - Belgian - Pale Ale1.6 lb Belgian - Pale Ale	38	3.4	13.9%
9.50 oz	American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L	35	20	5.2%
5.70 oz	German - Carapils5.7 oz Carapils	35	1.3	3.1%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	6.6	Boil	10 min	12.59	16.2%
1.25 oz	Yakima Valley Hops - Mosaic1.25 oz Mosaic Hops	Pellet	11.2	Boil	10 min	17.81	13.5%
1.50 oz	Yakima Valley Hops - Centennial1.5 oz Centennial Hops	Pellet	6.6	Whirlpool at 176 °F	20 min	4.45	16.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Whirlpool at 176 °F	20 min	5.03	10.8%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	6.6	Dry Hop	3 days		21.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop	3 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Centennial (Pellet)	17.04	54%
4.25 oz	Yakima Valley Hops - Mosaic (Pellet)	22.84	45.9%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.26 gal		Strike	153 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Verdant IPA V2

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