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WBB Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

5.6

Cost $

24.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - White Wheat11 lb White Wheat	$ 0.69 / lb $ 7.59	39.1	3.2	59.9%
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	$ 1.09 / lb $ 7.63	36.8	1.75	38.1%
6 oz	DE - Acidulated Malt6 oz Acidulated Malt	$ 2.15 / lb $ 0.81	27	3.4	2%
18.37 lbs / $ 16.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	$ 1.50 / oz $ 3.00	Pellet	3.5	Boil	60 min	13.21	100%
2 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 3.00	13.21	100%
2 oz / $ 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.31 gal	Strike	152 °F	152 °F	60 min
5.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Fining	Boil	15 min.
0.50 tsp	Yeastex	$ 0.07 / g $ 0.14	Water Agt	Boil	15 min.
5 g	Chalk		Water Agt	Mash	1 hr.
7.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Magnesium Chloride		Water Agt	Mash	1 hr.
5 g	Baking Soda		Water Agt	Mash	1 hr.
$ 0.43

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 342 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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