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Banana Hefe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday March 28th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.6

SRM (morey):

5.7

Mash pH

5.6

Cost $

28.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.04 lb	Rahr - White Wheat5.04 lb White Wheat	$ 1.89 / lb $ 9.53	39.1	3.2	58.6%
2.64 lb	Briess - Pilsen Malt 2-Row2.64 lb Pilsen Malt 2-Row	$ 1.89 / lb $ 4.99	37	1.2	30.7%
0.20 oz	Rice Hulls0.2 oz Rice Hulls	$ 2.99 / lb $ 0.04	0	0	0.1%
7 oz	Avangard - Light Munich7 oz Light Munich	$ 2.19 / lb $ 0.96	37	8	5.1%
7.60 oz	Weyermann - Melanoidin7.6 oz Melanoidin	$ 2.19 / lb $ 1.04	34.5	27	5.5%
137.68 oz / $ 16.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops	$ 2.60 / oz $ 1.95	Leaf/Whole	4.5	Boil at 204 °F	60 min	11.57	100%
0.75 oz / $ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	$ 2.60 / oz $ 1.95	11.57	100%
0.75 oz / $ 1.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	158 °F	152 °F	90 min

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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