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Maibock 2002

Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Adventures in Homebrewing
Calories: 263 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)

Created: Sunday March 28th 2021

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

29.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Briess - LME Pale Ale4.53592 kg LME Pale Ale	34.5	6	80%
1 lb	Briess - CBW® Golden Light 1 lb CBW® Golden Light	41	4	8%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.68 kg	American - Vienna0.680388 kg Vienna		35	4	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	60 min	8.45	31.3%
0.20 oz	Yakima Chief Hops - German Magnum (13.5 AA)	Pellet	12.9	Boil	48 min	7.3	6.3%
1 oz	Hersbrucker (4 AA)1 oz Hersbrucker (4 AA) Hops	Pellet	4.2	Boil	30 min	9.74	31.3%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	15 min	4.19	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	12.64	62.6%
0.20 oz	Yakima Chief Hops - German Magnum (13.5 AA) (Pellet)	7.3	6.3%
1 oz	Hersbrucker (4 AA) (Pellet)	9.74	31.3%
3.20 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320

Notes

Brewed 4/9/21

OG 1.0785

Fermentation started 4/10/21 @ 6 PM

Fermented by "Rules to a Faster Lager"

4/19/21 Gravity at 1.022

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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