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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 195 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

15.6 °P

Final Gravity:

3.1 °P

ABV (standard):

6.8%

IBU (tinseth):

34.5

SRM (morey):

35.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	38	3	72.6%
0.40 kg	Castle Malting - Château Melano0.4 kg Château Melano	35.88	31	6.5%
0.40 kg	Castle Malting - Château Black0.4 kg Château Black	34	488	6.5%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	4.8%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	4.8%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	4.8%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Challenger50 g Challenger Hops		Pellet	8.5	Boil	30 min	34.53	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		34.53	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	67 °C	67 °C	60 min
24 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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