View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial stout 2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 325 calories (Per 330ml)
Carbs: 31 g (Per 330ml)

Created: Sunday March 28th 2021

Chocolate Peanut Butter Imperial Stout

by Neeb

OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 73

Old Rasputin Clone

by lbsmith

OG: 1.089 FG: 1.016 ABV: 9.6% IBU: 76

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.8%

IBU (tinseth):

64.5

SRM (morey):

39.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,780 g	Simpsons - Maris Otter pale7780 g Maris Otter pale	38	2.4	55.6%
2,055 g	Gladfield - Munich Malt2055 g Munich Malt	36.8	7.87	14.7%
1,815 g	Flaked Oats1815 g Flaked Oats	33	2.2	13%
1,062 g	Crisp Malting - Caramalt 15L1062 g Caramalt 15L	32.7	17.5	7.6%
354 g	Thomas Fawcett - Pale Chocolate Malt354 g Pale Chocolate Malt	32.2	230	2.5%
300 g	Gladfield - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	2.1%
250 g	Gladfield - Dark Crystal Malt250 g Dark Crystal Malt	35.4	96.45	1.8%
241 g	Joe White - Roasted Barley241 g Roasted Barley	29.9	475	1.7%
130 g	Thomas Fawcett - Chocolate Malt130 g Chocolate Malt	32.2	420	0.9%
13,987 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus (15 AA)25 g Columbus (15 AA) Hops	Pellet	15	Boil	90 min	31.19	32.1%
23 g	Columbus (15 AA)23 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	20.61	29.5%
30 g	Columbus (15 AA)30 g Columbus (15 AA) Hops	Pellet	15	Boil at 100 °C	10 min	12.68	38.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
78 g	Columbus (15 AA) (Pellet) 78 g Columbus (15 AA) (Pellet) Hops		64.48	100.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.62 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 0 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

efficiency down - did 3 liters too much - pre-boil gravity was 1.081 - target was meant to be 1.90. This is due to no sparge method and initial calculation of efficiency not low enough, will lower 10% next time to 55%

boiled for 130 minutes

at end of boil added 500 grams light DME.

ended with 1.105 gravity

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!