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Ravin' Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shiny Head Brewer
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday March 6th 2014

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	72.7%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	7.3%
2 lb	Belgian - Munich2 lb Munich	38	6	7.3%
3 lb	United Kingdom - Dextrine Malt3 lb Dextrine Malt	33	1.8	10.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Hallertau Hersbrucker5.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	21.37	51.2%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	15 min	4.82	23.3%
2.75 oz	Domestic Hallertau2.75 oz Domestic Hallertau Hops	Leaf/Whole	3	Aroma	0 min		25.6%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hallertau Hersbrucker (Pellet)	26.19	74.5%
2.75 oz	Domestic Hallertau (Leaf/Whole)		25.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Batch	Infusion	--	147 °F	90 min
22 qt	Batch	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.
4.40 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 5.2z per 4.5g batch

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	68	23	12	41	52
Mash Chemistry and Brewing Water Calculator

Notes

2Ltr starter
3pkts wt3711 8.3 extra light DME
1.040
80f

Start Fermentation at 75f
raise to 80 within 1
1 week total

Last Updated and Sharing

1,613

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-05 19:28 UTC
Snapshot Created: 2014-03-06 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ravin' Saison

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