Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.13 |
100% |
0.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Columbus (Pellet) 0.14999999965689 oz Columbus (Pellet) Hops |
|
7.13 |
100% |
0.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
177 °F |
177 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Raspberries
|
|
Water Agt |
Primary |
0 min. |
1 kg |
Raspberries
|
|
Water Agt |
Primary |
5 days |
4 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Raspberry Sour Ale (s-bombom)" Fruit Beer recipe by Gbot. All Grain, ABV 3.51%, IBU 7.13, SRM 2.29, Fermentables: (Bohemian Pilsner, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus) Other: (Raspberries, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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